Kidney Stones

taken from: Essential Oils Integrative Medical Guide, by D. Gary Young, N.D.

Kidney Stones

It is important to drink plenty of water (at least 12 eight-ounce glasses daily) to help pass or dissolve a kidney stone.

Kidney stone blend #1:

  • 5 drops Rosemary CT cineol
  • 5 drops Geranium
  • 5 drops Juniper
  • 1 Tablespoon agave or maple syrup
  • 1/2 lemon
  •  8 oz. distilled water

Emulsify oils in one tablespoon agave or maple syrup, add the juice from one-half a lemon, and 8 ounces of warm water and drink on empty stomach.  Do this 2-3 times daily until stone passes.

Kidney stone blend #2:

  • Mix 2 Tablespoons olive oil with 8 oz. apple juice in a container, shake vigorously, then drink, 2 to 3 times daily until stone passes.

Kidney Stone Compress Blend:

  • 10 drops Juniper
  • 10 drops Geranium
  • 10 drops Eucalyptus radiata

Dilute with 1 teaspoon vegetable or massage oil.  Apply 6-10 drops over kidney area and apply a hot compress for 30 minutes once a day.  Massage juniper and geranium on bottom of the feet twice a day.

Kidney Stone Regimen:

Use either Blend #1 or Blend #2 (not both) and supplement with kidney stone compresses daily to facilitate passing of the stone.

If you need to order the above oils and agave, go to http://.sheilasnow.younglivingworld.com.  The oils will arrive in 2-3 days, depending on which shipping method you choose.


taken from: THE CURE FOR ALL DISEASES, by Hulda Clark.

Kidney Cleanse

1/2 cup dried Hydrangea root
1/2 cup gravel root
1/2 cup Marshmallow root
4 bunches of FRESH parsley
Goldenrod tincture (leave this out of the recipe if you are allergic to it)
Ginger capsules
Uva Ursi capsules
Vegetable glycerin
Black Cherry concentrate, 8 oz.
Vitamin B6, 250 mg
Magnesium oxide tablets, 300mg

Measure 1/4 cup of each rot and set them to soak, together in 10 cups of
cold tap water, using a non-metal container and a non-metal lid (a dinner
plate will do). After four hours (or overnight) add 8 oz. Black cherry
concentrate, heat to boiling and simmer for 20 minutes. Drink 1/4 cup as
soon as it is cool enough. Pour the rest through a bamboo strainer into a
sterile pint jar (glass) and several freezable containers. Refrigerate the
glass jar.

Boil the fresh parsley, after rinsing, in 1 quart of water for 3 minutes.
Drink 1/4 cup when cool enough. Refrigerate a pint and freeze 1 pint.
Throw away the parsley.

Dose: each morning, pour together 3/4 cup of the root mixture and 1/2 cup
parsley water, filling a large mug. Add 20 drops of goldenrod tincture and
1 tablespoon of glycerin. Drink this mixture in divided doses throughout
the day. Keep cold. DO NOT DRINK IT AT ONCE or you will get a stomach ache
and feel pressure in tyour bladder. If your stomach is very sensitive,
start on half this dose.

Save the roots after the first boiling, storing them in the freezer. After
13 days when your supply runs low, boil the same roots a second time, but
add only 6 cups water and simmer only 10 minutes. This will last another 8
days, for a total of three weeks. You may cook the roots a third time if
you wish, but the recipe gets less potent. If your problem is severe, only
cook them twice.

After three weeks, repeat with fresh herbs. You need to do the Kidney
Cleanse for six weeks to get good results, longer for sever problems.

Also take:
* Ginger capsules: one with each meal (3/day)
* Uva Ursi capsules: one with breakfast and two with supper.
* Vitamin B6 (250mg); one a day.
* Magnesium oxide (300mg); one a day.

Take these supplements just before your meal to avoid burping.

Some notes on this recipe: this herbal tea, as well as the parsley, can
easily spoil. Heat it to boiling every fourth day if it is being stored in
the refrigerator; this resterilizes it. If you sterilize it in the morning
you may take it to work without refrigerating it (use glass container).
When you order your herbs, be careful. Herb companies are not the same!
These roots should have a strong fragrance. If the ones you buy are barely
fragrant, they have lost their active ingredients; switch to a different
supplier. Fresh roots can be used. DO NOT use powder.

There are probably dozens of herbs that can dissolve kidney crystals and
stones. If you can only find several of those, in the recipe, make the
recipe anyway; it will just take longer to get results. Remember that Vit.
B6 and magnesium, taken daily, can prevent oxalate stones from forming. But
only if you stop drinking tea. Tea has 15.6 mg. Oxalic acid per cup. A
tall glass of iced tea could give you over 20 mg oxalic acid. Switch to
herb teas. Cocoa and chocolate, also, have too much oxalic acid to be used
as beverages.
Remember, too, that phosphate crystals are made when you eat too much
phosphate. Phosphate levels are high in meats, breads, cereals, pastas, and
carbonated drinks. Eat less of these, and increase your fruits and
vegetables. Drink at least 1 liter of water a day.